At Bocadillos we specialise in Hog Roast, Bacon, Brie and Red Onion Marmalade Baguettes. Alongside our specially hand made Salad Boxes. We are proud home of the best homemade Sausage Rolls in town. We do not sell processed fast food!
We only sell locally sourced, good food... as fast as we can.
Bocadillos was purchased in January 2011 by Paul and Mandy Jeffries. Paul has had a wide and varied career as a chef within the catering industry, which has included working in premier 5 star hotels in the west end of London, also Gleneagles and The Duke of Rutland's Izaak Walton Hotel in Derbyshire. He then moved to Norfolk where he was head chef at The Links Hotel from 1980 - 1982. Paul's son Daniel joined the business a month later. He has trained as a chef at Boodles Gentleman's club in London, under chef de cuisine Kevin Podmore who Paul worked with at Gleneagles in Scotland. With this knowledge we aim to produce premier quality food, using top quality, locally sourced products.